Kyoto Sushi Online Ordering Menu

2389 NJ-36
Atlantic Highlands, NJ 07716

Noon - 2:30 PM
4:30 PM - 9:00 PM

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SUSHI LUNCH SPECIAL

All served with soup and salad.

6 pieces sushi and choice of California roll or tuna roll.

2 pieces of tuna, salmon, and yellowtail, and a spicy tuna roll.

Chef's choice 12 pieces fresh fish with white rice.

Any three rolls.

LUNCH BENTO BOX

Served with soup, salad, California roll (4 pieces), Thai vegetable spring roll, and white rice.

Chicken Teriyaki

Vegetable Tempura

Chicken Tempura

Shrimp Teriyaki

Vegetable Teriyaki

Salmon Teriyaki

SPECIAL LUNCH

Served with soup and salad. Made with your choice of protein.

Stir-fried noodles with chicken and vegetables.

Thai Fried Rice

Hibachi Style Noodle

With onions, bell peppers, bamboo shoots, and basil, with white rice.

Stir-fried rice noodles with eggs, tofu, Thai basil, peanut, bean sprouts, and tamarind sauce.

HIBACHI LUNCH

All served with clear soup, salad, hibachi vegetables, and fried rice.

APPETIZER

Steamed soybeans, sea salt, and lime.

Steamed shrimp dumplings.

Pan fried or steamed dumplings.

Vegetable Gyoza

Pan fried or steamed dumplings.

Grilled whole squid with yuzu teriyaki sauce.

Tempura batter fried shrimp with spicy mayo.

Japanese Crab Rangoon

3 piece grilled with Thai peanut sauce.

Thai Spring Roll

Vegetable spring roll.

Shrimp tempura and sweet potato with special sauce.

Chicken Lettuce Wrap

Chopped chicken served with seasonal lettuce, sriracha, and hoisin sauce.

Thinly sliced beef and scallion roll.

7-Spices Calamari

Served with sweet mango sauce.

Served with two Indian pancakes and chicken curry.

Kyoto's Dumplings

Shrimp and edamame dumplings tossed in cilantro sauce, served with wasabi sauce.

Tempura Vegetables

Tempura Chicken & Vegetables

Tempura Shrimp & Vegetables

SOUP

Shrimp, crabmeat, and scallops cooked with bean curd and mixed vegetables in soy broth.

Thai style spicy sour soup with shrimp and veggies.

Spicy coconut soup with chicken and mushrooms.

SALAD

House Green Salad

Garlic White Tuna Salad

Avocado, mango, spring mix, radish and yuzu dressing.

Crab meat, roe, mayo, cucumber, and lettuce.

Crispy Duck Salad

Spring mix, bell pepper, and grapefruit vinaigrette.

SUSHI APPETIZER

Spicy salmon, spicy tuna, and avocado topped on crispy wonton skin, with eel and wasabi sauce.

Treasure Island

Spicy crunchy tuna and avocado topped with seaweed salad and tobiko.

Jalapeno Poppers

Assortment of fish, tempura, eel sauce, and spicy mayo.

Spicy tuna and crabmeat topped on tempura basil leaves with eel sauce and spicy mayo.

Thinly sliced and torched, served with radish and yuzu sauce.

Crispy crust pizza with tuna, salmon, white tuna, and avocado.

Seared with seven spice pepper and served with ponzu sauce.

Seared with seven spice pepper and served with ponzu sauce.

Yellowtail Nuta

Cubed yellowtail and avocado served with miso sauce and endives.

Yellowtail Jalapeno

Served with ponzu sauce.

Crispy Rice Cake

Avocado, spicy tuna, eel sauce, and spicy mayo.

Cubed tuna and avocado mixed with spicy kimchi sauce.

SUSHI & SASHIMI ENTREES

Served with soup and salad.

10 pieces of chef's choice fish sushi and tuna roll.

18 pieces of chef's choice fresh fish with white rice.

Sushi & Sashimi Combo

6 pieces sushi and 8 pieces sashimi with spicy tuna roll.

Chef's choice of fish sashimi over sushi rice.

Braised eel over a bed of sushi rice.

3 piece of tuna, salmon, and yellowtail.

4 pieces of tuna, salmon, and yellowtail.

Spicy Maki Combo

Spicy tuna, spicy salmon, and spicy white tuna.

Veggie Maki Combo

Sweet potato roll, asparagus roll, and avocado cucumber roll.

Choose any 3 from tuna roll, salmon roll, California roll, Philadelphia roll, and Boston roll.

10 pieces of chef's choice fish sushi, 10 pieces of sashimi with dragon roll and spicy tuna roll.

16 pieces of chef's choice fish sushi with rainbow roll, Alaska roll, and eel cucumber roll.

KYOTO SPECIAL ROLL

Crunchy shrimp tempura topped with spicy tuna eel sauce.

Spicy tuna, endive and shrimp tempura topped with pepper tuna served with yuzu sauce.

Tuna, salmon, and white tuna mixed with spicy sauce, with avocado and scallion in white seaweed topped with yellowtail and avocado served with miso sauce.

Tuna, spicy snow crab, and spring mix, wrapped in paper thin tuna served with cilantro sauce.

Victoria's Secret

Pink soybean paper with shrimp tempura, snow crab, avocado, and spring mix served with eel sauce.

Steamed shrimp and crunchy topped with baked spicy crabmeat.

Tuna, salmon, white tuna, and yellowtail lightly fried, served with chef's special sauce, and topped with roe and scallions.

Spicy tuna, salmon, and yellowtail inside out with roe on top.

Shrimp tempura on top with layer of avocado and spicy mayo.

Crunchy tempura lobster tail and avocado inside out with roe.

Tuna, salmon, yellowtail, and avocado topped with tuna, salmon, white tuna, and snapper, served with eel and wasabi sauce.

Spicy tuna roll wrapped with baked eel and avocado.

No rice. Tuna, salmon, and avocado wrapped in thinly-sliced cucumber skin, topped with roe and served with ponzu sauce.

Fried lobster topped with tuna, salmon, and avocado, served with eel and wasabi sauce.

Chicken tempura roll topped with snow crabmeat, tempura crunchy, and eel and wasabi sauce.

No rice. Asparagus, lettuce, cucumber, carrot, crabmeat, radish, shrimp tempura, and scallions, rolled in rice paper with shrimp and avocado on the top, served with eel sauce.

Shrimp tempura, topped with eel and eel sauce.

Crispy soft shell crab with spicy tuna and avocado, served with spicy eel sauce.

Japanese style pressed sushi roll: snow crab sandwiched in sushi rice, topped with tuna and salmon with wasabi sauce.

King crab, mayo, cucumber, and cream cheese topped with tuna and avocado, served with spicy eel sauce.

Spicy tuna, tempura white tuna, and avocado topped with seared eel sauce.

Shrimp tempura, spicy yellowtail, cucumber, and avocado wrapped in soy paper.

Sweet potato, spicy tuna, avocado, and crabmeat roll in white seaweed with eel sauce.

SUSHI OR SASHIMI

2 pieces of sushi or 2 pieces of sashimi.

2 pieces of sushi or 3 pieces of sashimi.

2 pieces of sushi or 2 pieces of sashimi.

2 pieces of sushi or 2 pieces of sashimi.

2 pieces of sushi or 3 pieces of sashimi.

2 pieces of sushi or 3 pieces of sashimi.

2 pieces of sushi or 3 pieces of sashimi.

2 pieces of sushi or 3 pieces of sashimi.

2 pieces of sushi or 3 pieces of sashimi.

2 pieces of sushi or 3 pieces of sashimi.

2 pieces of sushi or 3 pieces of sashimi.

2 pieces of sushi or 3 pieces of sashimi.

2 pieces of sushi or 3 pieces of sashimi.

2 pieces of sushi or 3 pieces of sashimi.

Flying Fish Roe

2 pieces of sushi or 2 pieces of sashimi.

2 pieces of sushi or 2 pieces of sashimi.

2 pieces of sushi or 3 pieces of sashimi.

2 pieces of sushi or 3 pieces of sashimi.

2 pieces of sushi or 3 pieces of sashimi.

2 pieces of sushi or 2 pieces of sashimi.

2 pieces of sushi or 2 pieces of sashimi.

2 pieces of sushi or 2 pieces of sashimi.

REGULAR SUSHI ROLL

Chicken Tempura

Shrimp & Asparagus

Salmon & Avocado

California King Crab

Shrimp & Avocado

Yellowtail & Scallion

VEGETARIAN SUSHI ROLL

Avocado, asparagus, and cucumber.

Avocado & Cucumber

SPICY SUSHI ROLL

Spicy Yellowtail

Spicy Snow Crab

Spicy White Tuna

NOODLE SOUP

Noodle soup with shrimp and veggie tempura on the side.

Nabe Yaki Udon or Ramen Noodle

Noodle soup with chicken, scallops, shrimp, crabmeat, egg, and vegetable.

Thinly sliced beef, tofu, vegetables, and yam noodles cooked in sukiyaki broth.

HIBACHI

Served with clear soop, salad, veggies, noodles, and fried rice.

HIBACHI COMBO

Chicken & Shrimp

Chicken & Scallops

Scallops & Shrimp

Steak & Chicken

Steak & Scallop

Filet Mignon & Chicken

Filet Mignon & Shrimp

FIlet Mignon & Scallop

Filet Mignon & Lobster Tail

RICE & NOODLE

Thai Fried Rice

Hibachi Fried Rice

Stir-fried rice noodles with eggs, tofu, Thai basil, peanuts, bean sprouts, and tamarind sauce.

Hibachi Style Noodles

Stir-fried thick wheat flour noodles.

Drunken Noodles

Stir-fry with broad rice noodles, bean sprouts, and vegetables.

WOK & GRILL

Served with soup, salad, and white rice.

Teriyaki Dinner

Made with your choice of protein.

Made with your choice of protein.

Made with your choice of protein.

Dinner Bento Box

Teriyaki served with shrimp and veggie tempura, shrimp shumai, and sushi. Made with your choice of protein.

Thai Red Curry/Green Curry

Made with your choice of protein.

Made with your choice of protein.

Wok Sauteed Veggie

Seasonal veggies with garlic.

Thinly-sliced steak and scallion roll.

7-Spices Crusted Salmon

Served in red curry sauce with sauteed veggies.

Roasted boneless duck with red curry and sauteed veggies.

Coconut Glazed Shrimp

With seasonal vegetables served with coconut dressing.

KIDS' HIBACHI

Only for kids under 12 years old. Served with clear soup, fried rice, and vegetables.

SIDE ORDER

Side Salad Dressing

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