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SUSHI LUNCH SPECIAL
All served with soup and salad.
LUNCH BENTO BOX
Served with soup, salad, California roll (4 pieces), Thai vegetable spring roll, and white rice.
Served with soup and salad. Made with your choice of protein.
All served with clear soup, salad, hibachi vegetables, and fried rice.
Chicken Lettuce Wrap
Chopped chicken served with seasonal lettuce, sriracha, and hoisin sauce.
Shrimp and edamame dumplings tossed in cilantro sauce, served with wasabi sauce.
Shrimp, crabmeat, and scallops cooked with bean curd and mixed vegetables in soy broth.
Spicy salmon, spicy tuna, and avocado topped on crispy wonton skin, with eel and wasabi sauce.
Spicy tuna and crabmeat topped on tempura basil leaves with eel sauce and spicy mayo.
SUSHI & SASHIMI ENTREES
Served with soup and salad.
Choose any 3 from tuna roll, salmon roll, California roll, Philadelphia roll, and Boston roll.
Love For 2
10 pieces of chef's choice fish sushi, 10 pieces of sashimi with dragon roll and spicy tuna roll.
KYOTO SPECIAL ROLL
Spicy tuna, endive and shrimp tempura topped with pepper tuna served with yuzu sauce.
Tuna, salmon, and white tuna mixed with spicy sauce, with avocado and scallion in white seaweed topped with yellowtail and avocado served with miso sauce.
Tuna, spicy snow crab, and spring mix, wrapped in paper thin tuna served with cilantro sauce.
Pink soybean paper with shrimp tempura, snow crab, avocado, and spring mix served with eel sauce.
Tuna, salmon, white tuna, and yellowtail lightly fried, served with chef's special sauce, and topped with roe and scallions.
Rock n' Roll
Tuna, salmon, yellowtail, and avocado topped with tuna, salmon, white tuna, and snapper, served with eel and wasabi sauce.
No rice. Tuna, salmon, and avocado wrapped in thinly-sliced cucumber skin, topped with roe and served with ponzu sauce.
Fried lobster topped with tuna, salmon, and avocado, served with eel and wasabi sauce.
Chicken tempura roll topped with snow crabmeat, tempura crunchy, and eel and wasabi sauce.
No rice. Asparagus, lettuce, cucumber, carrot, crabmeat, radish, shrimp tempura, and scallions, rolled in rice paper with shrimp and avocado on the top, served with eel sauce.
Crispy soft shell crab with spicy tuna and avocado, served with spicy eel sauce.
Japanese style pressed sushi roll: snow crab sandwiched in sushi rice, topped with tuna and salmon with wasabi sauce.
King crab, mayo, cucumber, and cream cheese topped with tuna and avocado, served with spicy eel sauce.
Sweet potato, spicy tuna, avocado, and crabmeat roll in white seaweed with eel sauce.
SUSHI OR SASHIMI
REGULAR SUSHI ROLL
VEGETARIAN SUSHI ROLL
SPICY SUSHI ROLL
Served with clear soop, salad, veggies, noodles, and fried rice.
RICE & NOODLE
Stir-fried rice noodles with eggs, tofu, Thai basil, peanuts, bean sprouts, and tamarind sauce.
WOK & GRILL
Served with soup, salad, and white rice.
Dinner Bento Box
Teriyaki served with shrimp and veggie tempura, shrimp shumai, and sushi. Made with your choice of protein.
Only for kids under 12 years old. Served with clear soup, fried rice, and vegetables.